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Recipe Name: Amigdalota (almond Macaroons) Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 8

1 Pound(s) Ground almonds
4 Egg whites
Pinch(s) Salt
2 Tablespoon(s) Toasted bread crumbs
3/4 Cup(s) Sugar
1/2 Teaspoon(s) Lemon Juice
1 Teaspoon(s) Vanilla
Powdered sugar
Beat egg whites with salt until stiff and add lemon juice. Fold in
almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper
bag to fit cookie sheet and grease paper and bake at 275'F. about 20
minutes, checking after 15 to prevent burning. Take out and brush with
rosewater. Lift off macaroons after loosening them by moistening the
paper. Sift powdered sugar over warm cookies. From Tuscon area
newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File

Nutrition (calculated from recipe ingredients)
Calories: 428
Calories From Fat: 248
Total Fat: 29.6g
Cholesterol: 0mg
Sodium: 42mg
Potassium: 435.7mg
Carbohydrates: 32.5g
Fiber: 6.3g
Sugar: 22.1g
Protein: 14g

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