Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Amiri Khaman Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Channa, bengal gram dal
washed & soaked for
4-5 hours
Salt to taste
1/4 Cup(s) Tamarind chutney, refer
2 Tablespoon(s) Green chutney, refer
1 Cup(s) Fine bland sev
2 Onions chopped finely
2 Tablespoon(s) Coriander leaves finely
1 Teaspoon(s) Crushed cumin seeds
For Khaman: Grind soaked dal in mixie till fine. Keep batter fairly
thick. Add salt, mix well, pour into a pressurecooker container.
Cover with lid, pressure cook for 2 whistles. Cool. Grate with a
grater (use bigger holed blade). The result should be like bread
crumbs. To serve: Spread some khaman crumbs in serving plate.
Sprinkle some of both chutneys. Sprinkle salt, cumin, follow with sev,
onions and coriander. Serve immediately. Making time: For khaman-30
minutes(excluding soaking time) For rest: 20 minutes Makes: 5
servings Shelflife: 3 days refrigerated in airtight container. (Store
without toppings) Converted by MC_Buster. Converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 210
Calories From Fat: 37
Total Fat: 4.4g
Cholesterol: 0mg
Sodium: 1306.6mg
Potassium: 1185.7mg
Carbohydrates: 39.8g
Fiber: 16.7g
Sugar: 11.5g
Protein: 13.1g

Scale this recipe to Servings [?]