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Recipe Name: Amish Acres Bean Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

1 Pound(s) Dried Great Northern beans
1 Ham bone
1/2 Cup(s) Chopped onion
1/2 Teaspoon(s) Seasoned salt
1/2 Teaspoon(s) Celery salt
1 Dash(s) Garlic salt
Salt and pepper to taste
Soak beans in cold water overnight. Drain. Put in soup kettle and add
cold water to cover, about 10-12 cups. Add ham bone and cook slowly
for 2 hours. Remove ham bone and trim meat from bone. Add onion,
seasoned salt, celery salt and garlic salt to kettle. Return bone and
ham bits to soup kettle. Simmer for 1 hour. Season with salt and
pepper to taste. Makes 3 quarts, serves 8-10. FORD TIMES, AUG 1989
TIME INCLUDES SOAKING BEANS From a collection of my mother's (Judy
Hosey) recipe box which contained lots of her favorite recipes,
clippings, etc. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 97
Calories From Fat: 22
Total Fat: 2.4g
Cholesterol: 7.4mg
Sodium: 377.7mg
Potassium: 246.3mg
Carbohydrates: 13.4g
Fiber: 3g
Sugar: <1g
Protein: 6g

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