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Recipe Name: Amish Apple Dumplings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 6

6 Apples, peeled and cored
Lemon Juice
1/2 Cup(s) White sugar, approx
1 Teaspoon(s) Cinnamon
Brown sugar
2 Pie pastry for 2 pies
Sugar sauce:
2 Cup(s) Water
3/4 Cup(s) Sugar
2 Teaspoon(s) Vanilla
1/4 Teaspoon(s) Nutmeg
1/4 Teaspoon(s) Mace
Roll out pastry and cut into squares enough to cover apples
completely. Peel and core apples. Roll in lemon juice. Then roll in
white sugar and cinnamon combined. Place on pastry square. Stuff core
cavity with brown sugar, butter, brown sugar in equal parts. (The
amount depends on size of core cavity, just stuff full.) Fold pastry
up around apple to completely enclose it. Place in pan. Prepare sugar
sauce by mixing water, sugar, vanilla, butter, nutmeg, and mace and
boiling for 1 minute. Let cool slightly. Pour over Apples. Bake in
375 F oven for 1 hour. Serve warm. Note: Apples may be frozen in
pastry (before sugar sauce is added) if desired. Good dessert to make
ahead if you have lots of apples around. Just let thaw when ready to
use, and cover with sugar sauce and bake as usual. Source: Amish
Cooking in Quilt Country show Typed by: Melissa Mierau, Martensville,

Nutrition (calculated from recipe ingredients)
Calories: 346
Calories From Fat: 171
Total Fat: 19.5g
Cholesterol: 50.8mg
Sodium: 6.9mg
Potassium: 169.4mg
Carbohydrates: 45.4g
Fiber: 3.6g
Sugar: 39.8g
Protein: <1g

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