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Recipe Name: Amish Apple Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 8

1/3 Cup(s) Sugar
1/4 Cup(s) Brown sugar
10 Tablespoon(s) Flour
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Nutmeg
1 Dash(s) Salt
1 c Butter, cold
1 c Walnuts, coarsely chopped
lg Apples, 4 cups
Unbaked 10" pie shell, Unbaked 10" pie shell
c Sugar
tb Flour
1 ts Cinnamon
lg Egg
c Heavy cream, whipping
ts Vanilla
~---------------------PIE--------------------------- In a food
processor bowl, mix the first 6 ingredients for streusel together. Add
the butter, and process until mixture is crumbly; it should still have
a dry look, don't overprocess. Add nuts, and set aside. Preheat oven
to 350 degrees. Peel, core, and thinly slice the apples (should be
about 4 cups). Place apples in pie shell. In a small bowl, mix the
sugar, flour and cinnamon. Beat the egg in a medium bowl, and add the
cream and vanilla. Add the sugar mixture to the egg mixture, and
blend. Pour over the apples. Bake for 1 hour in the lower third of
oven. After 20 minutes, sprinkle streusel over top. and continue
baking about 40 minutes longer, or until the top puffs, and is golden
brown. Recipe by: Cheer Kosack Posted to recipelu-digest Volume 01
Number 666 by RecipeLu <> on Feb 01, 1998

Nutrition (calculated from recipe ingredients)
Calories: 96
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 38.6mg
Potassium: 22.1mg
Carbohydrates: 22.9g
Fiber: <1g
Sugar: 15.1g
Protein: 1g

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