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Associate.com - Share Your Recipe!

Recipe Name: Amish Buttermilk Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 Cup(s) Flour
1/4 Cup(s) Instant lowfat dry milk, I
Used nonfat), Used nonfat
1 Tablespoon(s) Baking Powder
2 Tablespoon(s) Sugar, I used less
1 Teaspoon(s) Salt
2 Teaspoon(s) Cream Of Tartar
1/2 Cup(s) Cold butter in pieces
1/2 Cup(s) Cold lard
14 Tablespoon(s) Cold buttermilk
Directions:
Pulse the dry ingredients with the butter and lard until grainy, NOT
blended! Add the cold buttermilk, and mix until the dough comes
together. Place dough on a floured cloth or marble slab, and knead a
few times with floured hands. (Keep the dough cold!) Pat or roll out
to 3/4-inch thick, and cut out biscuit rounds or shapes. (You can use
a cookie cutter!) These biscuits can be frozen ahead, or baked
immediately. Baking time: Bake at 400 degrees F for 13-15 minutes if
fresh, and 15-18 minutes if frozen. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1412
Calories From Fat: 35
Total Fat: 4.2g
Cholesterol: 2.5mg
Sodium: 3863.2mg
Potassium: 1487mg
Carbohydrates: 296.6g
Fiber: 10.2g
Sugar: 3.9g
Protein: 40.8g


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