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Recipe Name: Amish Buttermilk Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 1

3 Cup(s) Flour
1/4 Cup(s) Instant lowfat dry milk, I
Used nonfat), Used nonfat
1 Tablespoon(s) Baking Powder
2 Tablespoon(s) Sugar, I used less
1 Teaspoon(s) Salt
2 Teaspoon(s) Cream Of Tartar
1/2 Cup(s) Cold butter in pieces
1/2 Cup(s) Cold lard
14 Tablespoon(s) Cold buttermilk
Pulse the dry ingredients with the butter and lard until grainy, NOT
blended! Add the cold buttermilk, and mix until the dough comes
together. Place dough on a floured cloth or marble slab, and knead a
few times with floured hands. (Keep the dough cold!) Pat or roll out
to 3/4-inch thick, and cut out biscuit rounds or shapes. (You can use
a cookie cutter!) These biscuits can be frozen ahead, or baked
immediately. Baking time: Bake at 400 degrees F for 13-15 minutes if
fresh, and 15-18 minutes if frozen. File

Nutrition (calculated from recipe ingredients)
Calories: 1412
Calories From Fat: 35
Total Fat: 4.2g
Cholesterol: 2.5mg
Sodium: 3863.2mg
Potassium: 1487mg
Carbohydrates: 296.6g
Fiber: 10.2g
Sugar: 3.9g
Protein: 40.8g

Scale this recipe to Servings [?]