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Recipe Name: Amish Friendship Bread - Sourdough Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
E ..
Directions:
Begin with: 1 cup flour 1 cup warm water 1/2 cup sugar 1 package
yeast. Add on 5th day: 1 cup flour 1 cup milk 1 cup sugar Add on 10th
day: cup flour 1 cup milk 1 cup sugar 1: Mix all the starter
ingredients well and place in medium-sized glass bowl. Cover with
dinner plate so as not to cover tightly. Let stand overnight in warm
place. Stir down each day for 4 days (Important - do not refrigerate
batter at any time) 2: On the fifth day add flour, milk and sugar and
stir. Stir down each day until 10th day. 3: On the 10th day add flour,
milk and sugar and measure out 3 separate cups of starter. Give one
cup starter and a copy of the instructions to each of three friends.
4: Use remaining dough to bake choice of bread or use in streusel
recipe as follows: Friendship Starter Streusel: Batter: 2/3 cup
cooking oil 1 cup sugar 2 cups flour 2 teaspoons baking soda 1/2
teaspoon salt 3 eggs Starter Streusel: 1/3 cup margarine, melted 1/2
cup white sugar 1/2 cup brown sugar 1/2 cup quick oats 1 cup nuts
(optional 1: After sharing three cups of starter with friends, mix
oil, sugar, flour, baking soda, salt and eggs with remaining starter.
Mix well and spoon 1/2 of batter into greased and floured 9 x 13
baking pan. 2: To prepare streusel combine all ingredients and mix
well. Sprinkle 1/2 of streusel over batter. Cover with remaining
batter and remaining streusel. 3: Bake at 350 degrees for 35-40
minutes Source: Lancaster County Cookbook From The Cookie Lady's Files
Recipe By : From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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