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Associate.com - Share Your Recipe!

Recipe Name: Amish Friendship Bread (original Starter Recipe) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Linda DiSanto Austin
Texas
1 Active dry yeast
2 1/2 Cup(s) Warm Water
2 Cup(s) Sifted flour
1 Tablespoon(s) Sugar
Directions:
Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic
container. Stir in remaining warm water, flour and sugar. Beat until
smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The
starter requires 10 days for fermentation as follows: DAYS 1, 2, 3 and
4:... Stir batter DAY 5:................ Add 1 cup each milk, flour,
sugar and stir DAYS 6, 7, and 8:..... Stir batter each day DAY 10:
............. Add 1 cup each flour, sugar, milk; stir. The batter is
ready to use. This makes 3 cups batter to use in the recipes. If you
want to you may pour 1 cup batter each into 3 containers and give 1 or
2 away. Save 1 cup to begin process all over again OR you can use all
3 cups batter for the recipes at 1 time and when you want to bake
these again just start the starter again. From: Pmbst8+@pitt.Edu Date:
03-08-94 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 959
Calories From Fat: 20
Total Fat: 2.5g
Cholesterol: 0mg
Sodium: 22.9mg
Potassium: 273.7mg
Carbohydrates: 203.4g
Fiber: 6.8g
Sugar: 13.2g
Protein: 25.8g


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