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Associate.com - Share Your Recipe!

Recipe Name: Amish Friendship Bread Starter & Feeder Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Active dry yeast
1/4 Cup(s) Warm water, 110 degrees
1 Cup(s) All-Purpose Flour
1 Cup(s) Sugar
1 Cup(s) Warm milk
1 Cup(s) Milk
Directions:
From: arielle@taronga.com (Stephanie da Silva) Date: Tue, 3 Aug 93
15:26:15 CDT In a small bowl, soften yeast in water for 10 minutes.
Stir well. In a 2- quart bowl, combine flour and sugar. Mix thoroughly
or the flour will lump when the milk is added. Slowly stir in warm
milk and softened yeast mixture. Cover loosely and let stand at room
temperature until bubbly. Refigerate. Consider this day 1 of the 10
day cycle. Day 2 through 4: Stir with a spoon (any kind) Day 5 To
feed, blend flour and sugar in a small bowl; slowly mix in milk with a
spoon,whisk or hand mixer. Stir mixture into starter. Return to
refrigerator. Day 6 through 9: Stir Day 10 ( which becomes Day 1 for
the next series) Feed again. Note: Consider the 10-day cycle a guide;
it does not have to be followed exactly. If you need more starter,
feed it more often. The starter is a yeast culture and will grow when
fed. To hasten growth, leave starter at room temp for several hours.
After feeding the starter, Choose from among the following: Return
starter to refrigerator. Remove what you need for baking and leave it
at room temperature until very bubbly. Return remainder to refrig-
erator and continue to follow the 10-day cycle. If yoy are getting to
much, cut the "food" in half on one feeding. Don't let starter drop
below 1 cup, because rejuvenating it to usable amounts takes several
days. Measure out 1 cup lots to give to friends or put in the freezer.
Frozen starter takes at least 3 hours at room temperature to thaw and
come to life. REC.FOOD.RECIPES ARCHIVES /CAKES TAKES 10 DAYS From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2702
Calories From Fat: 105
Total Fat: 12.1g
Cholesterol: 39mg
Sodium: 238.4mg
Potassium: 958.7mg
Carbohydrates: 614.1g
Fiber: 6.8g
Sugar: 424.6g
Protein: 41.9g


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