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Recipe Name: Amish Frienship Bread Starter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Envelopes
1/4 Cup(s) Warm Water
1 Cup(s) Sugar
2 Cup(s) All purpose white flour
2 Cup(s) Milk
Active dry yeast
Directions:
Day 1: Sprinkle yeast over warm water. Add one tablespoon of the
sugar and let stand a few minutes until yeast is active and swelling.
Commbine remaining sugar, flour and milk in a 4 to 6 quart glass,
plastic or pottery bowl or container. Do not use metal bowls or
utensils as these my retard starter growth. With a wooden spoon, stir
in active yeast mixture. Cover loosely with a towel so it can breathe.
Then start with day 2 (you know the rest). Recipe By : Guccie
From: Ladies Home Journal- August 1991 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1961
Calories From Fat: 112
Total Fat: 12.9g
Cholesterol: 39mg
Sodium: 243.2mg
Potassium: 1050.8mg
Carbohydrates: 418.3g
Fiber: 9.4g
Sugar: 225g
Protein: 46g


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