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Recipe Name: Amish Oatmeal Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 12

1 Cup(s) Uncooked 1 min quick oatmeal
1 1/2 Cup(s) Boiling water
1 1/2 Cup(s) Flour
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Nutmeg
1/2 Teaspoon(s) Salt
1/2 Cup(s) Butter, softened
1 Teaspoon(s) Vanilla extract
1 Cup(s) Brown sugar
1 Cup(s) Granulated Sugar
2 Eggs
Place the oats in a small bowl and pour the boiling water over them.
Let stand for 20 minutes. Preheat the oven to 350 F. Sift together the
flour, baking soda, cinnamon, nutmeg, and salt on wax paper. Set
aside. In a large mixing bowl, beat the butter until creamy. Add the
vanilla and gradually add the sugars, beating until fluffy. Beat the
eggs into the mixture one at a time. Add the oatmeal mixture and
blend. Add the flour mixture and blend again. Pour the batter into an
oiled 13 x 8-inch pan. Bake for 35 minutes, or until the top of the
cake springs back when touched with fingertip. Often frosted with
Broiled Frosting. From Cooking from Quilt country by Marcia Adams.
Posted to recipelu-digest Volume 01 Number 666 by RecipeLu
<> on Feb 01, 1998

Nutrition (calculated from recipe ingredients)
Calories: 273
Calories From Fat: 76
Total Fat: 8.7g
Cholesterol: 51.3mg
Sodium: 168.8mg
Potassium: 56.8mg
Carbohydrates: 46.8g
Fiber: <1g
Sugar: 34.6g
Protein: 2.8g

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