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Recipe Name: Amish Onion Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 12

1 Tablespoon(s) Poppy seeds
1 1/2 Teaspoon(s) Paprika
1 1/4 Teaspoon(s) Salt
1 Teaspoon(s) Onion powder
3/4 Teaspoon(s) Marjoram
3/4 Teaspoon(s) Freshly ground pepper
1/2 Teaspoon(s) White pepper
1/2 Teaspoon(s) Dillweed
4 Tablespoon(s) Butter
3 1/2 Cup(s) Onion, chopped
2 Eggs
1 Cup(s) Sour cream
2 Tablespoon(s) Butter, melted
1 Tablespoon(s) Dark brown sugar
2 Cup(s) All-Purpose Flour
1/4 Cup(s) Cornstarch
2 Tablespoon(s) Sugar
4 Teaspoon(s) Baking Powder
1/2 Cup(s) Butter, cold cut up
1/2 Cup(s) Milk
Preheat oven to 425. Grease 10-inch springform pan. Seasoning Mix: In
small bowl combine poppy seeds, paprika, salt, onion powder, marjoram,
peppers and dillweed. Set aside. Melt 4 tablespoons butter in large
skillet over medium high heat. Add chopped onions and cook until
golden (10-15 minutes). Add 4 teaspoons of the Seasoning Mix and cook
until fragrant, 30 seconds. Remove from heat and set aside. In medium
bowl whisk eggs, sour cream, 2 tablespoons melted butter and dark
brown sugar. Set aside. Combine flour, cornstarch, sugar, baking
powder and remaining Seasoning Mix in food processor. With machine on
add 1/2 cup cold butter, cut up; process until mixture resembles fine
crumbs. In large bowl, whisk 3 large eggs and 1/2 cup milk. Stir in
flour mixture just until moistened. Spread batter evenly into prepared
pan. Spread onion mixture evenly over batter. Top with a layer of
sour-cream mixture. Bake 25 to 30 minutes until top is golden and
bubbly. Cool 10 minutes, then remove sides of pan. Cut cake into
wedges and serve warm or at room temperature. Recipe by: Seasoned
America, Paul Prudhomme Posted to MC-Recipe Digest V1 #949 by MAMacR
<> on Dec 7, 1997

Nutrition (calculated from recipe ingredients)
Calories: 247
Calories From Fat: 108
Total Fat: 12.3g
Cholesterol: 103.5mg
Sodium: 458.8mg
Potassium: 181.7mg
Carbohydrates: 28.3g
Fiber: 1.7g
Sugar: 6.5g
Protein: 6.3g

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