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Associate.com - Share Your Recipe!

Recipe Name: Amish Pork Sampler With Sauerkraut And Apples Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Pound(s) Pork loin
1/4 Cup(s) Sliced onions
1/8 Cup(s) Sliced celery
2 Pint(s) sauerkraut
3/4 Pound(s) Spare ribs
2 Cup(s) Veal stock
3/4 Pound(s) Sausage
1 Teaspoon(s) Tomato paste
12 Juniper Berries
1/2 Teaspoon(s) Caraway Seeds
1 Apple, peeled and sliced
2 Potatoes, peeled and diced
small
Salt and pepper
2 Teaspoon(s) Brown sugar
Directions:
Season the pork loin and brown in a heavy skillet. Remove from skillet
and add onions, celery, sauerkraut, and spare ribs, and stock. Cover
and simmer 45 minutes without sausage and pork loin. Add the sausage,
pork and the remaining ingredients and cook for an additional 45
minutes or until the pork is completely done. S: 4 servings Converted
by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9356 Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3000
Calories From Fat: 1426
Total Fat: 159.3g
Cholesterol: 768.5mg
Sodium: 4574mg
Potassium: 5525.6mg
Carbohydrates: 198.8g
Fiber: 28.4g
Sugar: 106.4g
Protein: 196.1g


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