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Associate.com - Share Your Recipe!

Recipe Name: Amish Potato Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
6 Potatoes
1 Onion, chopped
1 Cup(s) celery
1 Teaspoon(s) Celery seed
1 Teaspoon(s) Salt
4 Hard cooked Eggs, diced
Directions:
Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix
potatoes gently with the remaining 5 ingredients; then add to the
dressing. DRESSING: 2 Eggs, well beaten 3/4 cup sugar 1 t Cornstarch
Salt to Taste 1/4 to 1/2 cup vinegar (to taste) 1/2 c Cream or
evaporated milk 1 t Mustard 3 T butter, softened 1 cup Mayonnaise Mix
Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard.
Cook until thickened. Remove from heat and beat in butter. Add
mayonnaise and mix until smooth Add potato mixture to the cooled
dressing, folding gently together. From: "Amish and Mennonite
Kitchens" Submitted By N.F. MILLER ORTIZ On 02-05-95 From: Fido
National Cooking Echo From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 348
Calories From Fat: 59
Total Fat: 6.5g
Cholesterol: 212.1mg
Sodium: 696.6mg
Potassium: 1527.4mg
Carbohydrates: 59.2g
Fiber: 7.9g
Sugar: 4.4g
Protein: 14.1g


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