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Recipe Name: Amish Sugar Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 24

1/2 Cup(s) Sugar
1/3 Cup(s) Powdered sugar
1/4 Cup(s) Margerine, 1/2 stick
1/3 Cup(s) Vegetable oil
1 Egg, large
1 Teaspoon(s) Vanilla
1 Teaspoon(s) Lemon or alomond flavoring
2 Tablespoon(s) Water
2 1/4 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Cream Of Tartar
1/2 Teaspoon(s) Salt
Place sugars, margarine and oil in a mixer bowl and mix at medium
speed until creamy. Add egg, banilla, flavoring and water, and mix at
medium speed for 30 seconds, scraping down the bowl before and after
adding these ingredients. Stir remaining ingredients together to blend
well; add to creamy mixture and mix at medium speed to blend. Form
dough into 24 balls using 1 tablespoon dough per ball. Place balls on
cookie sheets that have been sprayed with pan spray or lined with
aluminum foil. Press balls down evenly to 1/2' with the back of a
tablespoon dipped in water. Bake at 375 for 12 to 14 minutes, or until
cookies are browned on the bottom and lightly browned around the
edges. Remove cookies to a wire rack and cool to room temperature.
Food exchanges: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Caloiries:
107, FAT: 5g, CHO: 15g, Na: 50mg, PRO: 2g, Cholesterol: llmg. Source:
Desserts for Diabetics by Cavaiani, R. D. Brought to you and yours via
Nancy O'Brion and her Meal-Master File

Nutrition (calculated from recipe ingredients)
Calories: 89
Calories From Fat: 30
Total Fat: 3.3g
Cholesterol: 7.8mg
Sodium: 78mg
Potassium: 26.1mg
Carbohydrates: 13.2g
Fiber: <1g
Sugar: 4.3g
Protein: 1.5g

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