Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Amish Sugar Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 1

1 Unbaked 8" pie shell, Unbaked 8" pie shell
1 Cup(s) Brown sugar
3 Tablespoon(s) Flour
1/4 Teaspoon(s) Salt
1 1/2 Cup(s) Evaporated milk
3 Tablespoon(s) Butter
Cinnamon to taste
The following is a Sugar Pie recipe that came from Northern Indiana
and is an old Amish recipe. It is very, very good - and different.
Preheat oven to 350F. In a small bowl blend together the sugar, flour
and salt. Spread in bottom of pie shell. Pour the milk over the sugar
mixture, but do not stir. Dot with the butter and sprinkle cinnamon
over all. Bake for 50-60 minutes, or until filling bubbles in center.
This will not be a firm custard, so don't despair if it doesn't look
like the custard pies you are accustomed to! Pie is best served at
room temperature.JM. From Peggy Makolondra <>
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu
<> on Jan 31, 1998

Nutrition (calculated from recipe ingredients)
Calories: 1736
Calories From Fat: 556
Total Fat: 63.4g
Cholesterol: 201.2mg
Sodium: 1048.9mg
Potassium: 1479mg
Carbohydrates: 272.7g
Fiber: 1.3g
Sugar: 251.5g
Protein: 28.8g

Scale this recipe to Servings [?]