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Recipe Name: Ammonite Chowder Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 1/2 Cup(s) Canned tomatoes, peeled
3 Onions, diced
6 Carrots, peeled sliced
4 Potatoes, peeled sliced
3 Jalapeno peppers, peeled
deveined sliced
2 Tablespoon(s) Beef bouillon
5 Pound(s) Ammonites*
1 Cup(s) Butter, melted
3 1/4 Cup(s) Canned corn
1 Teaspoon(s) Salt, or to taste
13 Cup(s) Water
1 Dash(s) Tabasco, or to taste
Directions:
1997

If ammonites are unavailable or extinct in your area, squid or conch
will make an excellent substitute. In a large pot, break up the
tomatoes and add the onion, carrots, potatoes, jalapeno peppers and
beef bouillon. Cook until tender. Contributor: Roy Olsen
(roy@indy.net) (htto://www.indy.net/~roy/) Posted to MM-Recipes Digest
V4 #147 by roy@indy.net (Roy) on May 27,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4479
Calories From Fat: 1658
Total Fat: 188.8g
Cholesterol: 488.1mg
Sodium: 5226.1mg
Potassium: 8773.5mg
Carbohydrates: 671.1g
Fiber: 58.5g
Sugar: 82.6g
Protein: 41.3g


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