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Associate.com - Share Your Recipe!

Recipe Name: Amocha Sponge Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
7 EGGS, SEPARATED
1/2 Teaspoon(s) Salt
1 Cup(s) Finely chopped nuts
1/4 Cup(s) Potato starch
1/2 Cup(s) Strong coffee
1 1/4 Cup(s) Sugar
2 Teaspoon(s) Cocoa
3/4 Cup(s) Cake meal
Directions:
Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa.
Beat whites with salt until they stand in soft peaks. Add half of
sugar in gradually beating until stiff. Beat yolks well, add rest of
sugar beating until thick. Add coffee mixture to yolks, blending
well. Add sifted meal and starch and blend. Fold into beaten egg
whites. Place in tube pan and bake in 325 F. oven for 1 hr. or longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2241
Calories From Fat: 942
Total Fat: 110.1g
Cholesterol: 1302mg
Sodium: 1665.3mg
Potassium: 1058.8mg
Carbohydrates: 270.6g
Fiber: 9g
Sugar: 253.9g
Protein: 62.5g


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