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Recipe Name: Amy Scherber's Dough Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
<<, NONE>>
Directions:
1997

This recipe can be divided into 2 dozen pieces and shaped into rolls.
Place in a square pan with rolls touching and sprinkle with oats. Let
rise for 1 1/2 to 2 hours and bake in a preheated 425 degree oven for
10 minutes. Reduce temperature to 375 degrees and bake for 15 to 20
minutes. BAKERS' DOZEN AMY SCHERBER SHOW #BD1A53 Copyright, 1996, TV
FOOD NETWORK, G.P., All Rights Reserved Posted to Bakery-Shoppe Digest
V1 #230 by Bill <thelma@pipeline.com> on Sep 11,


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