|Recipe Name:||A+ Brownies||Submitted by:||Administrator|
|Number of Servings:||4|
1 Semi sweet, 12 oz.
Chocolate chips, minia
1/2 Cup(s) Sugar
1/4 Cup(s) Butter
1 Teaspoon(s) Vanilla
1/2 Teaspoon(s) Salt
2/3 Cup(s) Flour
1 Cream cheese, 8 oz.
2 Tablespoon(s) Butter, softened
2 Tablespoon(s) Milk
1/2 Teaspoon(s) Almond extract
To make base: In large bowl, combine sugar and butter; beat until
creamy. Add eggs, vanilla and salt; mix well. In small micro proof
bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth.
Add melted chocolate and flour to first mixture. Pour into well
greased 9 x 9 inch square pan. Set aside. To make topping: In a small
bowl, combine cream cheese, sugar and butter; beat until creamy. Add
eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4
cup of mini chocolate chips. Pour over brownie base. Bake in 350
degree oven for 40 to 45 minutes. Cool completely and cut into small
pieces these are very rich, and taste best if chilled. Store in
refrigerator. Makes 16 to 24 brownies. Recipe By : Posted to
CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Nutrition (calculated from recipe ingredients)
Calories From Fat: 199
Total Fat: 22.4g