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Recipe Name: Amy's Crusty Italian Loaf Pt 2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 3

See part 1
from the peel, then carefully slide them onto the baking stone. Place
the pan of bread on the rack below the stone. Using a plant sprayer,
quickly mist the loaves with water 8 to 10 times, then quickly shut
oven door. Mist the loaves again after 1 minute. Then mist again 1
minute later. Bake for about 10 minutes, then reduce the temperature
to 450 degrees and bake 15 minutes longer or until the loaves sound
slightly hollow when tapped on the bottom and the crust is a medium to
dark brown. (If the crust is not brown enough, the loaves will soften
as they cool.) Transfer the bread to a rack to cool for at least 30
minutes before serving. Recipe by: A. Scherber/Baker's Dozen/TVFN
Posted to KitMailbox Digest by Cairn Rodrigues <>
on May 16, 1998

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