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Associate.com - Share Your Recipe!

Recipe Name: A-1 Caribou Steak Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
1 Pound(s) Caribou steak
4 Tablespoon(s) Butter, divided
1 Onion, chopped
2 Tablespoon(s) sherry
1 Tablespoon(s) Worcestershire
3 Tablespoon(s) A-1 steak sauce
1 Tablespoon(s) Chopped chives
1 Tablespoon(s) Chopped parsley
Salt & pepper
2 Tablespoon(s) Brandy
Directions:
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize
and sear over high heat in butter & onion, about 2 min on each side.
Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley,
pepper and salt. Reduce heat to med and cook for 3-4 mins per side.
Add brandy, bring to the table, flame and serve. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 246
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 61.1mg
Sodium: 89.8mg
Potassium: 154mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 2.4g
Protein: <1g


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