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Associate.com - Share Your Recipe!

Recipe Name: An Authentic Pesto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
12 Walnuts, shelled
2 Tablespoon(s) Pine nuts
1 Teaspoon(s) Coarse Salt
4 or 5 black peppercorns
3 Garlic clove, s
4 Tablespoon(s) Butter
3 Cup(s) Basil leaves
4 Ounce(s) Grated parmesan cheese
4 Ounce(s) Grated Romano cheese
or added Parmesan cheese
1 1/2 Cup(s) Olive oil
Directions:
Place all ingredients except 1 cup black peppercorns in food processor
and grind very fine. Add remaining olive oil and blend a few seconds
until very smooth. From: Quick and Healthy Cooking :
Baltimore Sun From: Diane Lazarus Date: 05-23-96
Posted to MM-Recipes Digest V3 #272 Date: Fri, 4 Oct 1996 23:59:50
-0400 From: BobbieB1@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4830
Calories From Fat: 3995
Total Fat: 453.7g
Cholesterol: 339.8mg
Sodium: 5599.5mg
Potassium: 6089.6mg
Carbohydrates: 116.9g
Fiber: 82.6g
Sugar: 6.3g
Protein: 132.8g


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