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Recipe Name: An Uncommon Pasta Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Preparation Time:
Number of Servings: 4

Waldine Van Geffen
1 Cup(s) Onion, chop
2 Tablespoon(s) Olive oil
3 Cup(s) Boiling water
3 Ounce(s) Sun-dried tomato halves, no
1 Clove garlic, quartered
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
2 Tablespoon(s) Parsley, choppedd
1 Tablespoon(s) Fresh basil, chopped or
1 Teaspoon(s) Dried basil
2 Teaspoon(s) Fresh oregano, chopped or
3/4 Teaspoon(s) Dried oregano
2 Teaspoon(s) Lemon Juice
In large skillet over medium heat, saute onion in oil 5 minutes.
Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3
minutes. With slotted spoon remove and set aside 1/3 of the tomatoes.
In container of electric blender or processor puree the remaining
tomato/water mixture and the garlic. Add puree and reserved tomato
halves to skillet. Bring to boil, reduce heat and simmer gently 10
minutes. Stir in remaining ingredients; simmer 1 minute. Remove from
heat. Serve over your choice of hot cooked pasta. Sprinkle with
Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv) From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 181
Calories From Fat: 126
Total Fat: 14.2g
Cholesterol: 0mg
Sodium: 640.9mg
Potassium: 786.8mg
Carbohydrates: 13.5g
Fiber: 3.7g
Sugar: 8.1g
Protein: 3.5g

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