Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Anadama Bread - Pan-1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
XKGR41A Don Fifield
2 1/4 Cup(s) Bread flour
1 Tablespoon(s) Dry milk
1 Teaspoon(s) Salt
1/4 Cup(s) Cornmeal, 1/2 oz
1 Tablespoon(s) MOLASSES
1 Tablespoon(s) Olive oil
15/16 Cup(s) Water, 7 1/2 fl.oz
1 Teaspoon(s) Dry yeast
Directions:
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start. Posted
to MM-Recipes Digest V4 #218 by serge.cyr@sympatico.ca (Serge Cyr) on
Aug 19, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1421
Calories From Fat: 177
Total Fat: 20.3g
Cholesterol: 1.2mg
Sodium: 2359.2mg
Potassium: 748.8mg
Carbohydrates: 264.4g
Fiber: 10.7g
Sugar: 16.9g
Protein: 41.5g


Scale this recipe to Servings [?]