Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Anadama Bread #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 14

Ingredients:
2 1/4 Teaspoon(s) Active dry yeast
1 2/3 Cup(s) Bread flour
1 1/2 Cup(s) Whole-wheat flour
1/3 Cup(s) Yellow cornmeal
1/3 Cup(s) Molasses, unsulfured
1 1/2 Teaspoon(s) Salt
1 1/2 Cup(s) Water
1 Cup(s) plus
Directions:
Recipe By: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
Note: The original recipe called for 1 1/2 T vegetable oil for the lg
loaf and (1T) for the smaller loaf. I omitted it. Could use
Wonderslim or possibly applesauce instead. Add all ingredients in teh
order suggested by your bread machine manual and process on the basic
bread cycle according to the manufacturer's directions. Let the loaf
cool before slicing. REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 192
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: <1mg
Sodium: 436.8mg
Potassium: 98.2mg
Carbohydrates: 37.7g
Fiber: 1.7g
Sugar: 3.7g
Protein: 6.2g


Scale this recipe to Servings [?]