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Associate.com - Share Your Recipe!

Recipe Name: Anadama Bread #5 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
1 Cup(s) Boiling water
1/2 Cup(s) Corn meal
1/4 Cup(s) MOLASSES
3 Tablespoon(s) Margerine
2 Tablespoon(s) White granulated sugar
1 Egg
3 Cup(s) Bread flour
1/2 Teaspoon(s) Salt
1/2 Tablespoon(s) Dry yeast, not rapid rise
Directions:
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US> Date: Tue, 20 Aug
1996 18:15:08 EDT Combine water, corn meal, molasses, margerine, and
sugar in a bowl. Stir until margerine dissolves. Cool to room
temperature. In bread machine basket place flour and salt. Add the
egg. Pour the cooled liquid on top. Place bread basket in machine.
Put yeast in yeast dispenser. Select white bread, sandwich mode. This
will take four hours. EAT-L Digest 19 August 96 From the EAT-L recipe
list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 168
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 15.5mg
Sodium: 108.5mg
Potassium: 157.6mg
Carbohydrates: 34g
Fiber: 1.2g
Sugar: 5.4g
Protein: 5g


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