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Associate.com - Share Your Recipe!

Recipe Name: Anadama Oatmeal Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 1/2 Lb Loaf: 2 Lb
Loaf:
1/4 Cup(s) Oatmeal, 1/3 Cup
1/8 Cup(s) Cornmeal, 3 Tbl
1 1/8 Cup(s) Boiling water, 1 1/2 Cup
2 Tablespoon(s) Butter, Or Vegetable 3 Tbl
2 Tablespoon(s) Molasses, 3 Tbl
1 Cup(s) Whole wheat flour, 1 1/4 Cup
2 Cup(s) Bread Flour, 2 1/2 Cups
1/4 Cup(s) Dry milk, 1/3 Cup
2 Tablespoon(s) Gluten Flour, 100% 3 Tbl
1 1/2 Teaspoon(s) Salt, 2 Tsp
1 1/2 Teaspoon(s) Active dry yeast, 2 tsp
Directions:
Add oatmeal and cornmeal to heat proof bowl. Pour in boiling water,
stirring to prevent lumps. Let mixture cool for ten minutes. Stir,
pour in bread pan, and add rest of ingredients in order listed. The
book says that they used the basic bread setting on the machine. I
hope it is good. From the book that came with my breadman machine.
Terry >From: "Therese Klodnicki" <Terry_Klodnicki@msn.com> From:
Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 115
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 1.5mg
Sodium: 235.9mg
Potassium: 77.8mg
Carbohydrates: 22g
Fiber: <1g
Sugar: 2.3g
Protein: 3.3g


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