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Recipe Name: Anasazi And Pinto Beans With Hominy And Green Chiles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Preparation Time:
Number of Servings: 6

1 1/2 Cup(s) Dried anasazi beans
1 1/2 Cup(s) Dried pinto beans
10 Cup(s) Water
1 Teaspoon(s) Salt
3 Cup(s) Dried indian hominy
3 Green anaheim chiles
Soak the beans overnight in water to cover. In the morning rinse the
beans with cold water and place in a large pot with fresh water to
cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours,
until the beans are tender. Add water when necessary and stir
occasionally to prevent the beans from burning. Add hominy and simmer,
covered, 1 hour, stirring occasionally. The hominy and beans should
be very soft and moist, but not too watery. While the beans and hominy
are cooking, roast, peel, seed and dice the chiles. Sprinkle on top of
the cooked beans for garnish. File

Nutrition (calculated from recipe ingredients)
Calories: 49
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 560.2mg
Potassium: 169.6mg
Carbohydrates: 9.1g
Fiber: 2.8g
Sugar: <1g
Protein: 2.8g

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