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Recipe Name: Ancho Red-onion Flapjacks Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 12

1 Red onion, julienned
1 Tablespoon(s) Ancho powder
2 Teaspoon(s) Cumin powder
2 Cup(s) Flour
1 Cup(s) Corn meal
2 Teaspoon(s) Salt
1 Tablespoon(s) Lemon Juice
1 Tablespoon(s) Sugar
2 Cup(s) beer

In a large mixing bowl, combine onions, ancho powder, cumin, flour,
corn meal, salt, lemon juice and sugar. Stir well to combine. Add
beer, stirring to form a pancake-thin batter. Coat a griddle with a
little oil and heat over medium heat. Pour 1/4 cup of batter out at a
time to form ca,es, flattening if required. Cook until golden brown,
about 2-3 minutes. Flip cakes and continue cooking until second side
is browned. Reseve cakes on a warmed plate. Serve with chili. Recipe
courtesy of "Chile Pepper Magazine" entered by Roy Olsen Posted to MM-Recipes Digest V4 #134 by (Roy) on May 14,

Nutrition (calculated from recipe ingredients)
Calories: 134
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 393.2mg
Potassium: 63.6mg
Carbohydrates: 26.3g
Fiber: 1.3g
Sugar: 1.2g
Protein: 3.2g

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