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Recipe Name: Anchor Bar Buffalo Wings Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

** The Sauce **
6 Tablespoon(s) Louisiana Hot Sauce, 3 oz
) **, **
1/2 Stick margarine, not
1 Tablespoon(s) White vinegar
1/8 Teaspoon(s) Celery seed
1/8 Teaspoon(s) Cayenne pepper, to 1/4
1/4 Teaspoon(s) Red pepper
1/8 Teaspoon(s) Garlic salt
1 Dash(s) Black pepper
1/4 Teaspoon(s) Worcestershire sauce
1 Teaspoon(s) Tabasco Sauce, to 2 tsp
Carrot and celery sticks
Marie's Bleu Cheese
This is supposed to be the REAL Buffalo Wing recipe from the Anchor
Bar in Buffalo. The Sauce This makes enough for about 30 "wingettes".
Mix all the ingredients in a small sauce pan over low heat until the
margarine is completely melted. Stir occasionally. The Wings Fry the
wings in a deep fryer set at 375 degrees F., using vegetable or peanut
oil. I fry 15 wings at a time for 12-15 minutes. Drain the wings for a
few minutes then put them in a bowl. After all the wings have been
fried, pour the sauce over them, cover the bowl, and shake to
completely coat the wings. They can be eaten now, or you can put them
on a baking sheet and bake them for a few minutes to get an
extra-crispy coating. Serve with carrot and celery sticks, Marie's
Bleu Cheese Dressing, and cold beer (Genee Cream Ale is traditional).
** (FRANK'S, now Durkee's) Recipe By : From: Ladies Home Journal-
August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 101
Calories From Fat: 32
Total Fat: 3.5g
Cholesterol: 21.4mg
Sodium: 1284.1mg
Potassium: 42mg
Carbohydrates: 11.1g
Fiber: <1g
Sugar: <1g
Protein: 6.6g

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