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Recipe Name: Anchovies (or Sardines Or Mackerel), Fried Genovese Style Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

3 Quart(s) Virgin olive oil
1 1/2 Pound(s) Fresh anchovies
or sardines or mackerel
3 Eggs
3 Garlic cloves, very finely
1/4 Cup(s) Finely-chopped Italian
4 Cup(s) Fresh bread crumbs, very
Finely chopped
Salt, to taste
Freshly-ground black pepper
to taste
2 Lemons, in wedges
Heat oil to 375 degrees and maintain heat. Scale and gut anchovies,
leaving heads and tails intact (or have your fish monger do this for
you). In a large mixing bowl, mix eggs, garlic and parsley until well
blended. Dip fish 3 or 4 at a time into egg mixture and then into
bread crumbs. Shake well to remove excess egg-crumb coating and fry
fish 3 to 4 at a time until crisp and golden brown, about 1 to 2
minutes. Remove and drain on a paper towel. Serve immediately with
salt, pepper and lemon wedges. This recipe yields 4 servings as
antipasto. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From
the TV FOOD NETWORK - (Show # ME-1A04 broadcast 12-31-1997) Downloaded
from their Web-Site - Formatted for MasterCook
by Joe Comiskey, aka MR MAD - -or- 01-14-1998 Recipe by: Mario Batali Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 506
Calories From Fat: 87
Total Fat: 9.8g
Cholesterol: 139.5mg
Sodium: 1094.3mg
Potassium: 457.9mg
Carbohydrates: 82.6g
Fiber: 7g
Sugar: 7.5g
Protein: 21.6g

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