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Recipe Name: Anchovies, Fried Genovese Style Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Quart(s) Virgin olive oil
3 Eggs
3 Cloves garlic, very finely
1 Italian parsley, finely
4 Cup(s) Fresh bread crumbs, very
Finely chopped
Salt and pepper
2 Lemons, in wedges
Heat oil to 375 degrees F and maintain heat. Scale and gut anchovies,
leaving heads and tails intact (or have your fish monger do this for
you). In a large mixing bowl, mix eggs, garlic and parsley until well
blended. Dip fish 3 or 4 at a time into egg mixture and then into
bread crumbs. Shake well to remove excess eggcrumb coating and fry
fish 3 to 4 at a time until crisp and golden brown, about 1 to 2
minutes. Remove and drain on a paper towel. Serve immediately with
salt, pepper and lemon wedges. Yield: 4 as antipasto Recipe by:
MEDITERRANEAN MARIO #ME1A04 Posted to MC-Recipe Digest V1 #993 by Sue
<> on Jan 08, 1998

Nutrition (calculated from recipe ingredients)
Calories: 2097
Calories From Fat: 363
Total Fat: 41.2g
Cholesterol: 558mg
Sodium: 4794.2mg
Potassium: 2479.5mg
Carbohydrates: 340.2g
Fiber: 36.1g
Sugar: 31.2g
Protein: 94.9g

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