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Recipe Name: Anchovy And Cherry Tomato Bruscetta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Mini French sticks
2 Cloves garlic, peeled but
left 2
To 3), To 3
Extra virgin olive oil
Sea salt flakes and coarsely
Black pepper
125 Gram(s) Well-flavoured cherry
tomatoes stalks removed
75 Gram(s) Anchovy fillets in olive
oil drained Ortiz
Cut the bread diagonally across into thin slices. Heat a ridged cast
iron griddle on a medium heat. 2 Grill some bread slices for about a
minute on each side until golden and very slightly charred in places.
3 As soon as each batch of bread is ready, rub one side of each slice
with a peeled garlic clove, drizzle with olive oil and sprinkle with
some sea salt flakes and pepper. 4 Top each slice of bread with two
slices of tomato and one twisted anchovy fillet. Serve straight away.
Converted by MC_Buster. NOTES : Makes about 30 Recipe by: Fresh Food
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1398
Calories From Fat: 123
Total Fat: 13.7g
Cholesterol: 186mg
Sodium: 3490.8mg
Potassium: 1585.9mg
Carbohydrates: 262.2g
Fiber: 18.3g
Sugar: 25.6g
Protein: 60.8g

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