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Recipe Name: Anchovy And Garlic Dip With Cruditee Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

10 Cloves garlic
300 Milk
20 Anchovy Fillets
120 Gram(s) Butter
75 Double cream
2 Red Peppers
2 Yellow Peppers
2 Carrots
4 Celery Sticks
Peel the garlic and place in the pan with the milk. Bring this to the
boil and simmer for 30 minutes. Cut the anchovy fillets into small
pieces and add to the milk. Mix and mash together to form a paste. Cut
the butter into small pieces and add slowly to the mixture. When
combined, allow the mix to cool slightly, then pass it through a sieve
and stir in the cream. Cut the vegetables into 4cm x 1cm strips and
serve the dip warm in a bowl surrounded by the vegetables. Converted
by MC_Buster. NOTES : Chef:Mark Wogan Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 334
Calories From Fat: 236
Total Fat: 26.9g
Cholesterol: 81.5mg
Sodium: 806.4mg
Potassium: 699.4mg
Carbohydrates: 16.7g
Fiber: 4.2g
Sugar: 5.9g
Protein: 8.6g

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