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Recipe Name: Anchovy Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 12

1 Stick butter or margarine
1 3-oz cream cheese
1 Cup(s) Flour
1/4 Teaspoon(s) Garlic salt
1 Tube anchovy paste
Cream butter and cheese. Add flour and garlic salt. Work dough into
ball shape. Cut dough ball in half. Roll dough out on a floured
surface. Dough should be the thicknsss of pie pastry. Cut out dough
with small biscuit cutter. Squeeze a dab of anchovy paste in the
center of each biscuit. Fold over dough into half-moon shape. Freeze
immediately. When frozen, bake at 400ø for 10 minutes or until golden
brown. WILLIE BRAXTON From <Traditions: A Taste of the Good Life>, by
the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 38
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 42.9mg
Potassium: 11.1mg
Carbohydrates: 8g
Fiber: <1g
Sugar: <1g
Protein: 1.1g

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