| Ingredients: 1 Stick butter or margarine softened 1 3-oz cream cheese 1 Cup(s) Flour 1/4 Teaspoon(s) Garlic salt 1 Tube anchovy paste |
Directions:
Cream butter and cheese. Add flour and garlic salt. Work dough into ball shape. Cut dough ball in half. Roll dough out on a floured surface. Dough should be the thicknsss of pie pastry. Cut out dough with small biscuit cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold over dough into half-moon shape. Freeze immediately. When frozen, bake at 400ø for 10 minutes or until golden brown. WILLIE BRAXTON From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 38 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 42.9mg Potassium: 11.1mg Carbohydrates: 8g Fiber: <1g Sugar: <1g Protein: 1.1g |