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Associate.com - Share Your Recipe!

Recipe Name: Anchovy Butter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Sticks unsalted butter
softened 3/4 cup
4 Teaspoon(s) Minced drained bottled
Capers
3 Flat anchovy fillets, minced
and mashed
to a paste
1 Garlic clove, minced and
mashed
2 Teaspoon(s) Fresh lemon juice
Directions:
In a small bowl cream together the butter, the capers, the anchovy
paste, the garlic paste, the lemon juice, and salt and pepper to
taste. Let the butter stand, covered, in a cool place for 1 hour to
allow the flavors to develop. Serve the butter with veal or seafood.
Gourmet May 1990 Converted by MC_Buster. Converted by MM_Buster
v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1101
Calories From Fat: 824
Total Fat: 93.8g
Cholesterol: 244mg
Sodium: 2937.2mg
Potassium: 3500.8mg
Carbohydrates: 66.5g
Fiber: 14.3g
Sugar: 41.8g
Protein: 16.1g


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