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Recipe Name: Anchovy Dressing For Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Clove Garlic, peeled sliced
1 Stalk celery, sliced
1/2 Onion, sliced
1 2-oz flat anchovies
3 Whole eggs
2 Cup(s) Salad oil
1 Teaspoon(s) Freshly ground black pepper
1 Teaspoon(s) Accent
1/2 Teaspoon(s) Sugar
1/4 Cup(s) Prepared mustard
1 Tablespoon(s) Lemon Juice
Directions:
Put garlic, celery, onion, anchovies, mustard, lemon juice & spices in
blender & whirl for about 2 seconds. Add eggs & blend again. Add 2
cups oil, 1/4 cup at a time, blending between additions; then blend a
few seconds more after all the oil has been added. Makes about 1
quart. Serve on romaine, spinach or head lettuce with crisp toasted
croutons. Source: THE BLISS OF COOKING RETURNS, FT. BLISS OFFICER'S
WIVES CLUB From Glen Hosey's Recipe Collection Program,
hosey@erols.com Posted to EAT-L Digest - 26 Jun 96 Date: Thu, 27
Jun 1996 01:39:23 -0400 From: "Glen G. Hosey" <hosey@EROLS.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4164
Calories From Fat: 4006
Total Fat: 453.2g
Cholesterol: 558mg
Sodium: 1003.5mg
Potassium: 538mg
Carbohydrates: 16.9g
Fiber: 3.9g
Sugar: 6.2g
Protein: 23g


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