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Recipe Name: Anchovy Puffs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

A, 2-ounce can flat
anchovies rinsed
patted dry and
3 Tablespoon(s) Mayonnaise
A, 1-pound package
frozen puff pastry
sheets thawed
An egg wash made by beating
1 large egg
with 1 tablespoon water
In a small bowl with a fork mash anchovies with mayonnaise. On a
lightly floured surface roll out both sheets of pastry into 14-inch
squares and trim edges to form 13-inch squares. Brush off excess flour
and spread anchovy mayonnaise evenly over 1 pastry sheet. Cover with
remaining pastry sheet and press sheets together gently. Preheat oven
to 375F. With a 3- to 4-inch decorative cutter, such as a fish, cut
pastry into shapes. Reserve scraps and cut into bite-size pieces to
bake separately. (To eliminate scraps forego decorative shapes
altogether and simply cut pastry into squares.) Arrange pastries on
lightly greased baking sheets and brush tops with egg wash. With the
edge of a cookie cutter or the back of a sharp knife score fish. Bake
pastries in oven until puffed and golden, 12 to 15 minutes. Makes
about 24 anchovy puffs plus scraps. Gourmet February 1994 Converted
by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 4088
Calories From Fat: 2334
Total Fat: 260.1g
Cholesterol: 683mg
Sodium: 5538.1mg
Potassium: 2164.1mg
Carbohydrates: 255.4g
Fiber: 8.1g
Sugar: 7g
Protein: 175.8g

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