Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Anchovy Toast Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

14 Anchovies, 2 tins
3 Garlic cloves, chopped
1/8 Teaspoon(s) Mustard powder
1 Tablespoon(s) Chopped onions
2 Tablespoon(s) Capers
1 Cup(s) Olive oil
3 Tablespoon(s) Parmesan cheese, grated
1 Loaf Italian bread
1 Sweet red pepper, thinly
With a mortar and pestle, mash anchovies, garlic, mustard, onions, and
capers. Turn into a mixing bowl and vigorously beat in olive oil (or
combine these ingredients in food processor or blender and blend until
anchovies are mashed). Slice loaf of Italian bread lengthwise. Spread
anchovy mixture on top of one slice of bread. Lay slices of red pepper
over anchovy mixture. Sprinkle with parmesan cheese. Top with second
slice of bread. Wrap in foil, place in preheated 400 oven for 10
minutes. Slice and serve. Recipe By : Elizabeth Powell From:
Ladies Home Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 333
Calories From Fat: 325
Total Fat: 36.7g
Cholesterol: 2.2mg
Sodium: 118.6mg
Potassium: 13.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.1g

Scale this recipe to Servings [?]