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Recipe Name: Andalusian Pork Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Tablespoon(s) Minced fresh parsley
2 Garlic cloves, minced
1 Thick boneless pork loin
chops about 3 ounces
each
6 Thin slices serrano ham or
prosciutto about 2
ounces
2 Eggs, lightly beaten with
2 teaspoons milk
1 Cup(s) Plain dried bread crumbs
about
Olive oil, for frying
Directions:
Mix parsley and garlic in small bowl. Place pork between 2 sheets of
waxed paper. Using mallet, pound pork to 1/4-inch thickness. Cut each
pork cutlet into 5x3-inch rectangle. Top each with 1 ham slice.
Sprinkle with parsley mixture. Starting at short end, roll up each
cutlet; secure with toothpicks. Dip into egg mixture, then coat with
bread crumbs. Pour oil into deep medium skillet to depth of 1 inch and
heat to 375F. Add pork rolls and fry until golden and cooked through,
about 13 minutes. Drain on paper towels. Cut rolls crosswise into
3/4-inch-wide slices. Serves 6. Bon Appetit May 1995 Converted by
MC_Buster. Per serving: 143 Calories (kcal); 9g Total Fat; (56%
calories from fat); 12g Protein; 4g Carbohydrate; 374mg Cholesterol;
116mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2
Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by
MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2666
Calories From Fat: 420
Total Fat: 46.7g
Cholesterol: 764.8mg
Sodium: 4046.2mg
Potassium: 3654.5mg
Carbohydrates: 337.7g
Fiber: 13.7g
Sugar: 26.1g
Protein: 205.2g


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