Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Andalusian Pork Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Tablespoon(s) Minced fresh parsley
2 Garlic cloves, minced
1 Thick boneless pork loin
chops about 3 ounces
6 Thin slices serrano ham or
prosciutto about 2
2 Eggs, lightly beaten with
2 teaspoons milk
1 Cup(s) Plain dried bread crumbs
Olive oil, for frying
Mix parsley and garlic in small bowl. Place pork between 2 sheets of
waxed paper. Using mallet, pound pork to 1/4-inch thickness. Cut each
pork cutlet into 5x3-inch rectangle. Top each with 1 ham slice.
Sprinkle with parsley mixture. Starting at short end, roll up each
cutlet; secure with toothpicks. Dip into egg mixture, then coat with
bread crumbs. Pour oil into deep medium skillet to depth of 1 inch and
heat to 375F. Add pork rolls and fry until golden and cooked through,
about 13 minutes. Drain on paper towels. Cut rolls crosswise into
3/4-inch-wide slices. Serves 6. Bon Appetit May 1995 Converted by
MC_Buster. Per serving: 143 Calories (kcal); 9g Total Fat; (56%
calories from fat); 12g Protein; 4g Carbohydrate; 374mg Cholesterol;
116mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2
Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by
MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 2666
Calories From Fat: 420
Total Fat: 46.7g
Cholesterol: 764.8mg
Sodium: 4046.2mg
Potassium: 3654.5mg
Carbohydrates: 337.7g
Fiber: 13.7g
Sugar: 26.1g
Protein: 205.2g

Scale this recipe to Servings [?]