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Associate.com - Share Your Recipe!

Recipe Name: Andie's Brunch Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
6 Eggs
16 Bread
1 1/2 Cup(s) Shredded cheddar cheese
10 Ham
3 Cup(s) Milk
1/2 Teaspoon(s) Dry mustard
1/2 Teaspoon(s) Salt
1/2 Cup(s) Butter
1 Cup(s) Cornflakes
Directions:
"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x
10 pan which is 2" deep.Cover the bread with the sharp cheese and ham
slices. Top this with the remaining 8 slices of bread. Mix the eggs,
milk, mustard, and salt together. Pour over the casserole and
refrigerate overnight. The next morning, combine 1/2 cup butter and
the cornflakes, and put on top of the casserole. Bake for 1 hour at
350F.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 301
Calories From Fat: 221
Total Fat: 25.1g
Cholesterol: 203.3mg
Sodium: 400.8mg
Potassium: 207.9mg
Carbohydrates: 5g
Fiber: <1g
Sugar: 4.9g
Protein: 14g


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