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Recipe Name: Andouille And Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Preparation Time:
Number of Servings: 8

3 Tablespoon(s) Bacon drippings
1 Cup(s) Chopped onion
1/2 Cup(s) Chopped bell pepper
1 Cup(s) Finely chopped parsley
1 Cup(s) Dry white wine
1 Tablespoon(s) Finely chopped garlic
1 Tablespoon(s) Soy sauce
2 Pound(s) Audouille - or other heavily
smoked sausage
Louisiana hot sauce or
ground cayenne pepper to
1 Teaspoon(s) Salt, or to taste
6 Potatoes, thinly sliced
Heat the bacon drippings in a large, heavy saucepan over medium high
heat, and saute the onions, bell pepper, and parsley, stirring
occasionally until the onions are clear. Add the wine, garlic, soy
sauce, and andouille, and mix well. Add the salt and hot sauce and
stir. Add the potatoes, stir, cover, reduce the heat to low, and
simmer, stirring occasionally until the potatoes are tender, about 30
minutes. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 163
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 373.9mg
Potassium: 789.9mg
Carbohydrates: 32.1g
Fiber: 4.3g
Sugar: 2.7g
Protein: 4g

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