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Recipe Name: Andrea's Excellent Toffee Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Candies Comments:
Preparation Time:
Number of Servings: 12

2 Cubes butter, NO margarine!
1 1/3 Cup(s) Sugar
1 Tablespoon(s) Light Karo
3 Tablespoon(s) Water
2 Separate cups
Finely chopped almonds
8 Ounce(s) Hershey chocolate bar
broken into chunks.
1 hours.
Butter a cookie sheet. Combine butter, syrup, sugar and water in sauce
pan. Stir constantly over medium heat until candy thermometer reaches
300. Remove from heat. Stir in 1 cup almonds. Quickly spread out on
buttered cookie sheet with buttered spatula (sometimes using hands
covered with plastic bags and buttered helps). Place chocolate pieces
on top, spread around as they melt. When chocolate covers all candy,
sprinkle with other cup of chopped almonds. Press lightly. Refrigerate
From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 188
Calories From Fat: 55
Total Fat: 6.3g
Cholesterol: 1.9mg
Sodium: 8.1mg
Potassium: 74.9mg
Carbohydrates: 32.5g
Fiber: <1g
Sugar: 31.1g
Protein: 1.9g

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