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Recipe Name: Andromeda Vegetarian Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Preparation Time:
Number of Servings: 2

1/4 Cup(s) Vegetable oil
1 Onion, chopped
1 Jalapeno pepper, finely
Chopped, remove seeds
2 Tablespoon(s) Chili powder
1 Tablespoon(s) Masa Harina, or corn flour
2 Teaspoon(s) Paprika
1 Teaspoon(s) Cumin powder
1 Teaspoon(s) Oregano
1/8 Teaspoon(s) Cayenne pepper
6 Dried Apricots, chopped
2 Cloves garlic, minced
1 Tablespoon(s) Brown sugar
1 Teaspoon(s) Yellow salad mustard
15 Ounce(s) Hunt's tomato sauce w/bits, Hunt's tomato sauce w/bits
1 1/2 Cup(s) Water
1 Cup(s) Heartline Meatless Meat
Ground Beef style
Beef Fillet style
1/2 Cup(s) beer
1 Tablespoon(s) Tomato paste
Heat oil in large cast iron skillet. Add onions and jalapeno pepper
and cook until the onion is transparent. Add chili powder, Masa
Harina, paprika, cumin powder, oregano and cayenne pepper. Stir until
seasonings are slightly toasted. Stir in apricots, garlic, brown
sugar, mustard, tomato sauce, water, Heartline Meatless Meat, beer and
tomato paste. Cook over medium heat for 15 to 20 minutes, stirring
often. Then cover and simmer over medium-low heat for 30 minutes to
help combine the flavors. Makes about 1 qt. Note: Heartline Meatless
Meats can be found in some health food stores or ordered from: Lumen
Food Corporation, 409 Scott St., Lake Charles, LA 70601. This chili
was the winner in the 4th Annual Lone Star Vegetarian Chili Cookoff,
held in Dallas in October. It was the first place winner and People's
Choice Award winner. It was entered by Ben and Shirley Johnson of the
South Texas Vegetarian Society in West Columbia, Texas. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 510
Calories From Fat: 284
Total Fat: 32.1g
Cholesterol: 0mg
Sodium: 4572.5mg
Potassium: 1333.5mg
Carbohydrates: 39.4g
Fiber: 7.3g
Sugar: 22.5g
Protein: 17.6g

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