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Recipe Name: Andy's Chocolate Eggnog Layer Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 Envelope unflavored gelatin
1/2 Cup(s) Water, cold
1/3 Cup(s) Sugar
2 Tablespoon(s) Cornstarch
1/4 Teaspoon(s) Salt
2 Cup(s) Commercial eggnog
1 1/2 Squares unsweetened
chocolate melted
1 Teaspoon(s) Vanilla
1 9" pie shell, baked
1 Teaspoon(s) Rum extract
2 Cup(s) Whipping cream
1/4 Cup(s) Confectioners sugar
Chocolate curls, optional
In a small bowl, soften the gelatin in the water. Set aside. In a
1-qt. saucepan, combine the sugar, cornstarch, and salt. Gradually
stir in the eggnog. Cook over med. heat, stirring constantly, until
thickened. Cook for 2 minutes. Remove from the heat and add the
gelatin mixture, stirring until dissolved. Divide the filling in half,
setting half aside to cool. Add the melted chocolate and vanilla to
half; stir well, and pour into the pie shell. Chill until set. Add
rum extract to the remaining filling. Whip 1 cup of cream and fold
into the cooled mixture. Spoon over the chocolate layer and chill.
Whip the remaining cream and add the confectioners sugar. Spread over
the pie, or pipe from a pastry bag, and garnish with chocolate curls,
if desired. Serves 6 to 8. Source: Aunt Bee's Mayberry Cookbook Busted
by Barb; Beyond Biscuit Newsletter Issue 26 by on behalf of Recipe by: Aunt
Bee's Mayberry Cookbook Posted to MC-Recipe Digest by ""
<> on Feb 14, 1998

Nutrition (calculated from recipe ingredients)
Calories: 358
Calories From Fat: 206
Total Fat: 24g
Cholesterol: 104.5mg
Sodium: 160.2mg
Potassium: 170.9mg
Carbohydrates: 33.5g
Fiber: 1.1g
Sugar: 18g
Protein: 5.5g

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