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Associate.com - Share Your Recipe!

Recipe Name: Angel Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Cup(s) White flour
1 1/4 Cup(s) Warm Water
1 Teaspoon(s) Salt
1 1/2 Tablespoon(s) Yeast
1 Tablespoon(s) Olive oil
2 Green apples, chopped
1/2 Cup(s) Raisins
1/2 Cup(s) Dried apricot halves
chopped
1/2 Teaspoon(s) Cinnamon
Directions:
Place water, flour, salt, yeast, and oil into bread machine and set on
"dough." 2. While dough is mixing and rising chop apple and apricots.
Take dough and set into 6 equal portions. Roll each portion into a
ball, then pull into a circle about 6-7" round. 5. Place equal amounts
of filling in middle of each dough circle and fold each into
semi-circles. Securly pinch down the rims of each rol and place on
baking tray. 6. Allow to rise to 20 min in warm, dark space. Bake at
200'C for 20 min. Remove and place on wire wrack to cool. Recipe By :
Kascha & Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe
Digest V1 #260 Date: Sun, 27 Oct 1996 00:18:14 +0800 (HKT) From: Joe
Sweeney <sweeney@asiaonline.net> Serving Ideas : Great for school
lunches. NOTES : To give an extra crunchy crust, spray a little water
on the bread several times during baking. Wonderful! May be frozen.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 337
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 512.6mg
Potassium: 436.7mg
Carbohydrates: 68.5g
Fiber: 5.3g
Sugar: 14.3g
Protein: 9.9g


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