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Recipe Name: Aaronson Tiramisu Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 10

8 Egg yolks
1/2 Cup(s) Sugar
1/4 Cup(s) Kahlua
15 Ounce(s) Mascarpone cheese
1/4 Cup(s) Rum
2 Cup(s) Heavy cream, whipped stiff
1/4 Cup(s) Grand Marnier
2 Cup(s) Strong coffee
From: (The Meades) Date: Tue, 2 Jul 1996
22:09:31 -0400 Recipe By: Susan Aaronson Beat the egg yolks with the
sugar until light in color and the batter forms a `ribbon' when the
beater is lifted and the batter doesn't `plop' off the beater but
rather falls back on itself in a ribbon. Add the mascarpone, beating
well and then the heavy cream. Put in the refrigerator. Soaking: Mix
the coffee, sugar and liqueurs together until sugar is dissolved. Pour
half of the mascarpone mixture into a large bowl. Dip 1 ladyfinger at
a time into the coffee mixture until thoroughly moistened but not
dripping. If you allow the ladyfingers to absorb too much of the
coffee mixture, they will exude their liquid into the cream layer and
the cream will be watery. Cover the entire surface of the cream layer
with the dipped ladyfingers. Pour the remaining mascarpone mixture
over the ladyfingers, smoothing with a spatula. Chop some bittersweet
chocolate into medium/small chunks and sprinkle over the top of the
dessert. Refrigerate for at least 8 hours, overnight is best. Serve
cold. This is a truly decandent dessert MC-Recipe Digest V1 #137 From
the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 366
Calories From Fat: 208
Total Fat: 23.2g
Cholesterol: 202.6mg
Sodium: 32.2mg
Potassium: 15.1mg
Carbohydrates: 29.5g
Fiber: 0g
Sugar: 25g
Protein: 4.3g

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