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Recipe Name: Angel Cake With Pineapple-orange Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 12

1 White Angel-Food Cake Mix
14.5 ounce size
1/2 Teaspoon(s) Ground cardamom
1/4 Teaspoon(s) Ground nutmeg
Pineapple-Orange Sauce
recipe follows
Orange Twists, opt.
1 Unsweetened Pineapple Chunks
15 1/4-ounce size
1 Teaspoon(s) Orange Rind, Grated
3/4 Cup(s) Unsweetened Orange Juice
1/4 Cup(s) Cointreau, or other orange
flavored liqueur
1 Tablespoon(s) Cornstarch PLUS
1 Teaspoon(s) Cornstarch
1 Unsweetened Mandarin Oranges
thawed 11-ounce size
CAKE: Prepare cake mix according to package directions, adding
cardamom and nutmeg to batter; bake according to package directions.
Invert pan on funnel or bottle until cake is completely cooled.
(Approximately 2 hours.) Loosen cake from sides of pan, using a small
metal spatula. Remove from pan. Serve with 1/4 cup of Pineapple-Orange
Sauce; garnish with orange twists, if desired. PINEAPPLE-ORANGE SAUCE:
Drain pineapple, reserving juice. Combine juice and next 5 ingredients
in a saucepan. Cook over medium heat, stirring constantly, until clear
and thickened. Stir in pineapple and oranges; cook until hot. Posted
to MM-Recipes Digest V4 #2 by Stu <> on Apr 2,

Nutrition (calculated from recipe ingredients)
Calories: 32
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 122.1mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 6.7g
Protein: <1g

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