| Ingredients: 2 Cup(s) White vanilla chips 1 Pillsbury Creamy Supreme Funfetti Pink Vanilla Frosting 36 Marshmallows |
Directions:
Line 9-inch pan with foil, extending foil over sides of pan. In large saucepan, melt vanilla chips over very low heat, stirring constantly until smooth. Add frosting; cook and stir until thoroughly heated and smooth. Spread 3/4 cup mixture evenly in bottom of foil-lined pan. Arrange marshmallows over mixture in pan in 6 rows of 6 marshmallows each. Pour remaining mixture evenly over marshmallows. Immediately sprinkle with candy bits from frosting. Refrigerate about 1 hour or until firm. Remove candy from pan by lifting foil. Cut into squares between marshmallows. Posted to EAT-L Digest by JGreene274@aol.com on Oct 30, 1998, converted by MM_Buster v2.0l. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 76 Calories From Fat: 19 Total Fat: 2.1g Cholesterol: 0mg Sodium: 29.2mg Potassium: 4.7mg Carbohydrates: 14.4g Fiber: <1g Sugar: 12.1g Protein: <1g |